Give us your opinion and
we will post them. Let us know how we are doing
updated 2/17/2017
Arrived in timely fashion. Have
already made two pots of taco soup with rave reviews from girl's luncheon
and dinner for me and my husband. The seasoning has a savory, not too hot,
well balanced flavor. I am thrilled with no sugar and other healthful
benefits!
Thank you Mudflap Jones! Marianne in
Spokane!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Your Cajun Kicker sauce is
simply awesome. Goes well with all kinds of stuff, but I keep smoking
chicken breasts and using the sauce during and after and it never fails to
impress. Love it and looking forward to trying more of your products!
Thanks
Kyle Hardebeck
Batesville, IN
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hey, Bill. My son gave me a
packet of your seasonings for Christmas. Last night, your chili
seasoning was put to the test. As an over-the-road trucker, one
of over 2,000,000 truck drivers, 50% of whom have (seemingly) won
their own chili-cooking contest in their own locality, your chili
seasoning is surprisingly fantastic. And even better after
sitting in the fridge all night. Haven't tasted chili that good
in about twenty-five years, when my grandfather used to cook his own
special recipe. Will be looking for your place next time am
driving through The Raceway.
From the great state of Arkansas.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
WOW!
Delicious! We made chili with your chili mix today - it was the best ever! I'd
like to get a couple more to stick in the stockings for Christmas!
Shelli,
Fishers,
IN
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I
made the cheese ball from the recipe on the label for our wedding reception
but I doubled the portions. It was a real hit. I think I could have
made another one and it would have been eaten also. I continue to put it
on most of the meats I cook for myself. Will be ordering more when I get
low. Great product.
Robert
Bowen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I bought the hot sauce at the Covered Bridge Festival in Mansfield
Indiana. It is the best I have ever tasted. Everyone that enjoys hot
sauce should give this a try. Also gave a bottle to family members and
it did not last very long at all.
Great product. Thank you,
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I
bought a small container of your prairie dust at the flea market in Indiana.
It is incredible and I use it on many types of food. I used to use
Cajun on everything until I had an ulcer almost kill me when it started bleeding
due to many years of using arthritis medicine. This really kicks up the
flavor of my meats and even vegetables without the extreme spice
"shock" on my stomach. I will be ordering more when this bottle
gets down to about a quarter full Great stuff
Bob Durand Mi
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I
have been using your dry rub for several years and find it works great on meat,
vegetables and sea food. I have never found any "spice" with so
many uses. Everyone who tastes a Mudflap Jones enhanced dish loves it.
Keep
up the great work.
George
Reimlinger
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The
All Purpose Prairie Dust is the go to seasoning in my cupboard for meat. The
main reason I like it is that it’s not real salty. I like to throw chicken
legs in a storage bag with some dust the night before I smoke them. I always
have liked dry rubs better than sauce. I like to do pork steaks on the grill
with Prairie Dust, brown sugar and Worcester or soy sauce also. The one pound
bottle lasts quite a while.
Kevin
Brazo
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
A
neighbor one street over and a few houses down phoned me to say she could smell
whatever it was I was smoking (Bacon Cajun Meatloaf) and wanted some. I sent her
and her husband two large slices and here is her response: "That was THE
BEST meatloaf - no, the best FOOD I've ever tasted in my life!!!! I had some for
lunch yesterday & I was just ecstatic. I wanted to just shove my face in it.
(I swear, I really did lol!) I'm having some more today! Woohoo!!"
Amazing what a smoker, bacon, good rub and sauce will do to ordinary meatloaf.
Bon appetite!
Theo X Rojo
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Excellent
products. The Cajun kicker is a great dipping sauce. The dry rub did the trick
on my ribs. I will be ordering more!
Jeff
Iffland
|
They
were the most fantastic pork chops I'd ever made! My husband and a
guest we had for dinner just couldn't stop raving over how moist &
flavorful they were. I could really taste the Prairie Dust, and knew
that was the "secret" ingredient!
Thanks
for making a WONDERFUL product! I'll pick up more!
Keep
up the great work!
Sherrill
|
Feb
6th 2011
Just
used your Chili Seasoning, Wow....it was the Best Chili I have ever fixed! This
was the first time I've seen you all at the Louisville Show, Hope to see you
back there soon!
Jackie H.
Louisville,
KY