Feb 16, 2017
WOW! Delicious! We made chili with your chili mix today - it was the best ever! I'd like to get a couple more to stick in the stockings for Christmas!
I made the cheese ball from the recipe on the label for our wedding reception but I doubled the portions. It was a real hit. I think I could have made another one and it would have been eaten also. I continue to put it on most of the meats I cook for myself. Will be ordering more when I get low. Great product.
I bought the hot sauce at the Covered Bridge Festival in Mansfield Indiana. It is the best I have ever tasted. Everyone that enjoys hot sauce should give this a try. Also gave a bottle to family members and it did not last very long at all.
Great product. Thank you,
I bought a small container of your prairie dust at the flea market in Indiana. It is incredible and I use it on many types of food. I used to use Cajun on everything until I had an ulcer almost kill me when it started bleeding due to many years of using arthritis medicine. This really kicks up the flavor of my meats and even vegetables without the extreme spice "shock" on my stomach. I will be ordering more when this bottle gets down to about a quarter full Great stuff
Bob Durand Mi
have been using your dry rub for several years and find it works great on meat,
vegetables and sea food. I have never found any "spice" with so
many uses. Everyone who tastes a Mudflap Jones enhanced dish loves it.
up the great work.
All Purpose Prairie Dust is the go to seasoning in my cupboard for meat. The
main reason I like it is that itís not real salty. I like to throw chicken
legs in a storage bag with some dust the night before I smoke them. I always
have liked dry rubs better than sauce. I like to do pork steaks on the grill
with Prairie Dust, brown sugar and Worcester or soy sauce also. The one pound
bottle lasts quite a while.
neighbor one street over and a few houses down phoned me to say she could smell
whatever it was I was smoking (Bacon Cajun Meatloaf) and wanted some. I sent her
and her husband two large slices and here is her response: "That was THE
BEST meatloaf - no, the best FOOD I've ever tasted in my life!!!! I had some for
lunch yesterday & I was just ecstatic. I wanted to just shove my face in it.
(I swear, I really did lol!) I'm having some more today! Woohoo!!"
Amazing what a smoker, bacon, good rub and sauce will do to ordinary meatloaf. Bon appetite!
Theo X Rojo
products. The Cajun kicker is a great dipping sauce. The dry rub did the trick
on my ribs. I will be ordering more!
were the most fantastic pork chops I'd ever made! My husband and a
guest we had for dinner just couldn't stop raving over how moist &
flavorful they were. I could really taste the Prairie Dust, and knew
that was the "secret" ingredient!
for making a WONDERFUL product! I'll pick up more!
up the great work!
used your Chili Seasoning, Wow....it was the Best Chili I have ever fixed! This
was the first time I've seen you all at the Louisville Show, Hope to see you
back there soon!